Vespasia Tasting
Welcome to Norcia
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PANCOTTO
Apulian pancotto | Seasonal vegetables | Uncinatum Black Truffle | Leek and potato sauce
SWEETBREAD
Glazed sweet-and-sour veal sweetbread | Chicory | Jerusalem artichoke sauce
WILD BOAR
Riserva San Massimo risotto | Apennine wild boar | Saffron | Cocoa nibs
NURSINO RAMEN
Ramen | Mushrooms | Ham consommé
PIKE
Bread-crusted pike | Broccoli salad | Crispy black kale
SUCKLING PIG
Crispy pork belly | Glazed leg of Urbevetus farm suckling pig | Red apple chutney | Marsala sauce
~ Palate Cleanser ~
THE TRUFFLE
70% dark chocolate mousse | Black truffle Aestivum | Fior di latte and vanilla ice cream
~ Final cuddles ~
7 courses | One hundred and Sixty-eight Euros
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