Vespasia Tasting

Welcome to Norcia

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PEPPER
Mock red pepper carpaccio | Rossi Farm goat cheese mousse | Arugula | Apulian almonds

SWEETBREAD
Glazed sweet-and-sour veal sweetbread | Chicory | Root sauce

WILD BOAR
Risotto riserva San Massimo | Apennine wild boar | Saffron | Cocoa nibs

RAMEN NURSINO
Ramen | Mushrooms| Ham consommè

PIKE
Bread-crusted pike | Roman zucchini sauce | Zucchini flower from our garden

SUCKLING PIG
Cinturello suckling pig from Urbevetus Farm | Red apple chutney | Pak choi

~ Passage ~

THE TRUFFLE
Dark chocolate mousse 70% | Summer Black truffle | Milk and vanilla ice cream

~ Final cuddles ~

7 courses | One hundred and Sixty-eight Euros


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