Vespasia Tasting

Welcome to Norcia

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COUS COUS
Spelt cous cous "Tenuta Vallaccone"| Aubergine | Tomato gazpacho | Mixed leaves from our garden

CHAR
Char carpaccio from the River Nera | Black celery from Trevi | Ponzu dressing

RISOTTO
Risotto riserva San Massimo | Wild boar ragout | Yellow pepper juice

RAMEN NURSINO
Ramen | Mushrooms| Ham consommè

PIKE
Pike | Courgette | Soft egg yolk | Pecorino cheese | Norcia 's Summer black truffle

SUCKLING PIG
Pig from Urbevetus farm | Apple chutney and its stock

CHEESE SELECTION
Goat | Pecorini | Jams

~ Passage ~

THE TRUFFLE
Dark chocolate mousse 70% | Black truffle Melanosporum | Milk and vanilla ice cream

~ Final cuddles ~

8 courses | One hundred and Sixty-eight Euros


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