Vespasia Tasting

Welcome to Norcia

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COUS COUS
Spelt couscous “Tenuta Vallaccone” | Seasonal vegetables | Roasted potato broth | Mixed greens from our garden

SWEETBREAD
Sweet-and-sour glazed veal sweetbread | Topinambur | Chicory

WILD BOAR
Risotto riserva San Massimo | Apennine wild boar | Saffron | Cocoa nibs

RAMEN NURSINO
Ramen | Mushrooms| Ham consommè

PIKE
Tempura pike | Umbrian Imbrecciata | Sibillini roveja milk

SUCKLING PIG
Pig from Urbevetus farm | Apple chutney and its stock

~ Passage ~

THE TRUFFLE
Dark chocolate mousse 70% | Black truffle Melanosporum | Milk and vanilla ice cream

~ Final cuddles ~

7 courses | One hundred and Sixty-eight Euros


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