Vespasia Tasting
Welcome to Norcia
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COUS COUS
Spelt cous cous "Tenuta Vallaccone"| Seasonal vegetables | Potato broth | Mixed leaves from our garden
SWEETBREAD
Glazed veal sweetbread | Topinambur in various consistencies | Bay leaf
CARP
Risotto riserva San Massimo | Parsnip | Trasimeno carp "porchetta-style"
RAMEN NURSINO
Ramen | Mushrooms| Ham consommè
COD
Tempura cod | Tomato water | Colfiorito potatoes and olives
SUCKLING PIG
Pig from Urbevetus farm | Apple chutney and its stock
CHEESE SELECTION
Goat | Pecorini | Jams
~ Passage ~
THE TRUFFLE
Dark chocolate mousse 70% | Black truffle Melanosporum | Milk and vanilla ice cream
~ Final cuddles ~
8 courses | One hundred and Sixty-eight Euros
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