Vespasia Tasting
Welcome to Norcia
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COUS COUS
Spelt cous cous "Tenuta Vallaccone"| Aubergine | Tomato gazpacho | Mixed leaves from our garden
CHAR
Char carpaccio from the River Nera | Black celery from Trevi | Ponzu dressing
RISOTTO
Risotto riserva San Massimo | Wild boar ragout | Yellow pepper juice
RAMEN NURSINO
Ramen | Mushrooms| Ham consommè
PIKE
Pike | Courgette | Soft egg yolk | Pecorino cheese | Norcia 's Summer black truffle
SUCKLING PIG
Pig from Urbevetus farm | Apple chutney and its stock
CHEESE SELECTION
Goat | Pecorini | Jams
~ Passage ~
THE TRUFFLE
Dark chocolate mousse 70% | Black truffle Melanosporum | Milk and vanilla ice cream
~ Final cuddles ~
8 courses | One hundred and Sixty-eight Euros
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