Vespasia Tasting
Welcome to Norcia
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COUS COUS
Spelt couscous “Tenuta Vallaccone” | Seasonal vegetables | Roasted potato broth | Mixed greens from our garden
SWEETBREAD
Sweet-and-sour glazed veal sweetbread | Topinambur | Chicory
WILD BOAR
Risotto riserva San Massimo | Apennine wild boar | Saffron | Cocoa nibs
RAMEN NURSINO
Ramen | Mushrooms| Ham consommè
PIKE
Tempura pike | Umbrian Imbrecciata | Sibillini roveja milk
SUCKLING PIG
Pig from Urbevetus farm | Apple chutney and its stock
~ Passage ~
THE TRUFFLE
Dark chocolate mousse 70% | Black truffle Melanosporum | Milk and vanilla ice cream
~ Final cuddles ~
7 courses | One hundred and Sixty-eight Euros
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