Vespasia Tasting

Welcome to Norcia

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PANCOTTO
Apulian pancotto | Seasonal vegetables | Uncinatum Black Truffle | Leek and potato sauce

SWEETBREAD
Glazed sweet-and-sour veal sweetbread | Chicory | Jerusalem artichoke sauce

WILD BOAR
Riserva San Massimo risotto | Apennine wild boar | Saffron | Cocoa nibs

NURSINO RAMEN
Ramen | Mushrooms | Ham consommé

PIKE
Bread-crusted pike | Broccoli salad | Crispy black kale

SUCKLING PIG
Crispy pork belly | Glazed leg of Urbevetus farm suckling pig | Red apple chutney | Marsala sauce

~ Palate Cleanser ~

THE TRUFFLE 
70% dark chocolate mousse | Black truffle Aestivum | Fior di latte and vanilla ice cream 

~ Final cuddles ~

7 courses | One hundred and Sixty-eight Euros


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