Vespasia Tasting
Welcome to Norcia
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PEPPER
Mock red pepper carpaccio | Rossi Farm goat cheese mousse | Arugula | Apulian almonds
SWEETBREAD
Glazed sweet-and-sour veal sweetbread | Chicory | Root sauce
WILD BOAR
Risotto riserva San Massimo | Apennine wild boar | Saffron | Cocoa nibs
RAMEN NURSINO
Ramen | Mushrooms| Ham consommè
PIKE
Bread-crusted pike | Roman zucchini sauce | Zucchini flower from our garden
SUCKLING PIG
Cinturello suckling pig from Urbevetus Farm | Red apple chutney | Pak choi
~ Passage ~
THE TRUFFLE
Dark chocolate mousse 70% | Summer Black truffle | Milk and vanilla ice cream
~ Final cuddles ~
7 courses | One hundred and Sixty-eight Euros
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