Vespasia Tasting

Welcome to Norcia

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COUS COUS
Spelt cous cous "Tenuta Vallaccone"| Seasonal vegetables | Potato broth | Mixed leaves from our garden

SWEETBREAD
Glazed veal sweetbread | Topinambur in various consistencies | Bay leaf

CARP
Risotto riserva San Massimo | Parsnip | Trasimeno carp "porchetta-style"

RAMEN NURSINO
Ramen | Mushrooms| Ham consommè

COD
Tempura cod | Tomato water | Colfiorito potatoes and olives

SUCKLING PIG
Pig from Urbevetus farm | Apple chutney and its stock

CHEESE SELECTION
Goat | Pecorini | Jams

~ Passage ~

THE TRUFFLE
Dark chocolate mousse 70% | Black truffle Melanosporum | Milk and vanilla ice cream

~ Final cuddles ~

8 courses | One hundred and Sixty-eight Euros


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