Menu Terra
Welcome to Norcia
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ROE DEER
Apennine roe deer carpaccio | Legume bearnaise | Sweet-and-sour vegetables
MANJŪ
Pietralunga potato dumpling | Guinea fowl leg and its jus | Uncinatum Black Truffle
WILD BOAR
Riserva San Massimo risotto | Apennine wild boar | Mountain saffron | Cocoa nibs
LAMB
Triple-cooked Monti Sibillini lamb | Polenta from our Vallaccone estate | Its own jus
~ Palate Cleanser ~
SPELT AND ORANGE
Toasted spelt Catalana | Candied citrus | Orange and Grand Marnier sorbet
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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