Menu Terra

Welcome to Norcia

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BISON
Trasimeno bison tartare | Crispy veil | Legume béarnaise | Sweet-and-sour vegetables

MANJŪ
Pietralunga potato dumpling | Guinea fowl leg and its jus | Black Melanosporum truffle

WILD BOAR
Riserva San Massimo risotto | Apennine wild boar | Mountain saffron | Cocoa nibs

LAMB
Cooked in three ways lamb from the Sibillini Mountains | Red onion from Cannara | Its own jus

~ Passage ~

PEACH
Castelluccio sheep yogurt mousse | Charred peach | Almond ice cream |
Peach and red wine soup

~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


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