Menu Terra
Welcome to Norcia
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BISON
Trasimeno bison tartare | Crispy veil | Legume béarnaise | Sweet-and-sour vegetables
MANJŪ
Pietralunga potato dumpling | Guinea fowl leg and its jus | Black Melanosporum truffle
WILD BOAR
Riserva San Massimo risotto | Apennine wild boar | Mountain saffron | Cocoa nibs
LAMB
Cooked in three ways lamb from the Sibillini Mountains | Red onion from Cannara | Its own jus
~ Passage ~
PEACH
Castelluccio sheep yogurt mousse | Charred peach | Almond ice cream |
Peach and red wine soup
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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