Menu Terra
Welcome to Norcia
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ROE DEER
Carpaccio of Sibillini Mountains roe deer | Roasted bread sauce | Sweet-and-sour vegetables
MANJU
Colfiorito potato dumpling | Duck leg and its jus | Black truffle Melanosporum
RAVIOLI
Ravioli filled with lamb genovese from the Sibillini Mountains | Caramelised Cannara onion | Norcia pecorino foam
GUINEA FOWL
Truffle-stuffed guinea fowl breast | Gargano lemon chutney | Pak-choi
~ Passage ~
ZUPPA INGLESE
Craquelin choux pastry filled with zuppa inglese | Cherry and alchermes sorbet
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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