Menu Terra
Welcome to Norcia
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BISON
Bison tartare from Lake Trasimeno | Béarnaise sauce | Mountain herbs
SWEETBREAD
Glazed veal sweetbread | Topinambur in various textures | Bay leaf
RISOTTO
Riserva San Massimo risotto | Wild boar ragout | Yellow pepper juice
LAMB
Lamb from the Sibillini Mountains cooked in three ways | Cannara onion
~ Passage ~
PEACH & MINT
Sheep's milk yogurt mousse | Peach compote | Peach and red wine ice cream
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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