Menu Terra

Welcome to Norcia

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ROE DEER
Apennine roe deer carpaccio | Legume bearnaise | Sweet-and-sour vegetables

MANJŪ
Pietralunga potato dumpling | Guinea fowl leg and its jus | Uncinatum Black Truffle

WILD BOAR
Riserva San Massimo risotto | Apennine wild boar | Mountain saffron | Cocoa nibs

LAMB
Triple-cooked Monti Sibillini lamb | Polenta from our Vallaccone estate | Its own jus

~ Palate Cleanser ~

SPELT AND ORANGE 
Toasted spelt Catalana | Candied citrus | Orange and Grand Marnier sorbet

~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


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