Menu Terra
Welcome to Norcia
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ROE DEER
Roe deer carpaccio from the Sibillini mountains | Roasted bread sauce | Mountain herbs
SWEETBREAD
Glazed veal sweetbread | Topinambur in various consistencies | Bay leaf
WILD BOAR
Pappardella pasta stuffed with Apennine wild boar in salmì | Parsley | Roasted tomato| Black olive crumble
LAMB
Lamb from the Sibillini Mountains cooked in three ways | Cannara onion | Potato millefeuille and black truffle Uncinatum
~ Passage ~
TOZZETTI
Semifreddo with savory tozzetti | Sibillini Mountains honey | Tozzetti gelato | Pollen
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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