Menu Terra

Welcome to Norcia

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BISON
Bison tartare from Lake Trasimeno | Béarnaise sauce | Mountain herbs

SWEETBREAD
Glazed veal sweetbread | Topinambur in various textures | Bay leaf

RISOTTO
Riserva San Massimo risotto | Wild boar ragout | Yellow pepper juice

LAMB
Lamb from the Sibillini Mountains cooked in three ways | Cannara onion

~ Passage ~

PEACH & MINT
Sheep's milk yogurt mousse | Peach compote | Peach and red wine ice cream

~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


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