Menu Terra

Welcome to Norcia

|

ROE DEER
Carpaccio of Sibillini Mountains roe deer | Roasted bread sauce | Sweet-and-sour vegetables

MANJU
Colfiorito potato dumpling | Duck leg and its jus | Black truffle Melanosporum

RAVIOLI
Ravioli filled with lamb genovese from the Sibillini Mountains | Caramelised Cannara onion | Norcia pecorino foam

GUINEA FOWL
Truffle-stuffed guinea fowl breast | Gargano lemon chutney | Pak-choi

~ Passage ~

ZUPPA INGLESE
Craquelin choux pastry filled with zuppa inglese | Cherry and alchermes sorbet

~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


DISCOVER THE OTHER MENUS:

Reserve a table
Close