Menu Terra

Welcome to Norcia

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ROE DEER
Roe deer carpaccio from the Sibillini mountains | Roasted bread sauce | Mountain herbs

SWEETBREAD
Glazed veal sweetbread | Topinambur in various consistencies | Bay leaf

WILD BOAR
Pappardella pasta stuffed with Apennine wild boar in salmì | Parsley | Roasted tomato| Black olive crumble

LAMB
Lamb from the Sibillini Mountains cooked in three ways | Cannara onion | Potato millefeuille and black truffle Uncinatum

~ Passage ~

TOZZETTI
Semifreddo with savory tozzetti | Sibillini Mountains honey | Tozzetti gelato | Pollen

~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


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