The "Buon Ricordo" Menu

Welcome to Norcia

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ROE DEER
Carpaccio of Sibillini Mountains roe deer | Bread sauce | Ponzu | Sweet-and-sour vegetables

RAVIOLI
Ravioli filled with lamb genovese from the Sibillini Mountains | Caramelised Cannara onion | Norcia pecorino foam

THE “GOOD MEMORY” PLATE
Braised veal shank | Sibillini chickpeas | Rosemary | Norcia black truffle mashed potatoes

~ Passage ~

ZUPPA INGLESE
Craquelin choux pastry filled with zuppa inglese | Cherry and alchermes sorbet

~ Final Cuddles ~


5 COURSES - One hundred and fourteen Euros
(Includes the Buon Ricordo ceramic plate)

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