The "Buon Ricordo" Menu
Welcome to Norcia
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ROE DEER
Carpaccio of Sibillini Mountains roe deer | Bread sauce | Ponzu | Sweet-and-sour vegetables
RAVIOLI
Ravioli filled with lamb genovese from the Sibillini Mountains | Caramelised Cannara onion | Norcia pecorino foam
THE “GOOD MEMORY” PLATE
Braised veal shank | Sibillini chickpeas | Rosemary | Norcia black truffle mashed potatoes
~ Passage ~
ZUPPA INGLESE
Craquelin choux pastry filled with zuppa inglese | Cherry and alchermes sorbet
~ Final Cuddles ~
5 COURSES - One hundred and fourteen Euros
(Includes the Buon Ricordo ceramic plate)
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