The "Buon Ricordo" Menu

Welcome to Norcia

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BISON
Trasimeno bison tartare | Crispy veil | Legume béarnaise | Sweet-and-sour vegetables

FARROTTO (1-5-7-12)
Bianconi farrotto | Cannara onion | Blue goat cheese | Vernaccia wine

THE “GOOD MEMORY” PLATE
Braised veal shank | Sibillini chickpeas | Rosemary | Norcia black truffle mashed potatoes

~ Passage ~

LEMON
Catania lemon cream | Roasted lemon and lemon curd

~ Final Cuddles ~


4 COURSES - One hundred and fourteen Euros
(Includes the Buon Ricordo ceramic plate)

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