Menu Acqua
Welcome to Norcia
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TROUT
Salmon trout from the River Nera | Trout roe | Scallop | Green apple sorbet
EEL
Lacquered with lentil miso | Aubergine tartare | Vernaccia di Cannara
TENCH
Senatore Cappelli wheat Tagliolini pasta | Parsley | Smoked tench
COD
Tempura cod fillet | Roasted peppers | Orange
~ Passage ~
MILLEFEUILLE
Millefeuille | Creamy Castelluccio sheep ricotta | Cherry and cognac sorbet
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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