Menu Acqua

Welcome to Norcia

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TROUT
Salmon trout tartare from the Nera River | Trout roe | Smoked butter

EEL
Glazed with lentil miso | Fermented Savoy cabbage | Citrus sauce

TENCH
Senatore Cappelli wheat tagliolini | Marinated lemon | Smoked tench

CHAR
Char | Tomato broth | Trasimenp-style tegamaccio

~ Passage ~

MILLEFEUILLE
Millefeuille | Castelluccio sheep ricotta namelaka | Apples | Bergamot and hibiscus sorbet

~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


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