Menu Acqua
Welcome to Norcia
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TROUT
Salmon trout tartare from the Nera River | Trout roe | Smoked butter
EEL
Glazed with lentil miso | Fermented Savoy cabbage | Citrus sauce
TENCH
Senatore Cappelli wheat tagliolini | Marinated lemon | Smoked tench
CHAR
Char | Tomato broth | Trasimenp-style tegamaccio
~ Passage ~
MILLEFEUILLE
Millefeuille | Castelluccio sheep ricotta namelaka | Apples | Bergamot and hibiscus sorbet
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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