Menu Acqua

Welcome to Norcia

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TROUT
Salmon trout from the River Nera | Trout roe | Scallop | Green apple sorbet

EEL
Lacquered with lentil miso | Aubergine tartare | Vernaccia di Cannara

TENCH
Senatore Cappelli wheat Tagliolini pasta | Parsley | Smoked tench

COD
Tempura cod fillet | Roasted peppers | Orange

~ Passage ~

MILLEFEUILLE
Millefeuille | Creamy Castelluccio sheep ricotta | Cherry and cognac sorbet

~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


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