Menu Orto

Welcome to Norcia

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PEPPER
Mock red pepper carpaccio | Rossi Farm goat cheese mousse | Arugula | Apulian almonds

EGG
Soft organic egg from Norcia | Zucchini | Norcia caciottone foam

FARROTTO
Bianconi farrotto | Cannara onion | Blue goat cheese | Vernaccia wine

BEETROOT WELLINGTON
Puff pastry | Vernaccia di Cannara sauce | Mountains bitter herbs

~ Passage ~

LEMON
Catania lemon cream | Roasted lemon and lemon curd

~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


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