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Welcome to Norcia
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COUS COUS
Spelt couscous "Tenuta Vallaccone" | Seasonal vegetables | Roasted potato broth | "La Clarice" mixed salad
PUMPKIN
Pumpkin in three consistencies | Goat cheese mousse | Apulian almonds
FARROTTO
Farrotto | Cannara onion | Goat's blue cheese | Cannara Vernaccia
CAULIFLOWER
Cauliflower steak | Puntarelle chicory | Uncinatum Norcia's black truffle
~ Passage ~
PEARS AND CHOCOLATE
Panpepato spicy bread mousse | Pears | Pears and ginger sauce
~ Final Cuddles ~
5 courses | Ninetyfour Euros
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