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Welcome to Norcia

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SPELT COUSCOUS
Spelt couscous from “Tenuta Vallaccone” | Seasonal vegetables | Roasted potato broth | Mixed greens from our garden

CELERIAC
Celeriac | Orange chutney | Hazelnuts | Coriander

FARROTTO
“Bianconi” spelt risotto | Cannara onion | Goat blue cheese | Vernaccia di Cannara wine

BEETROOT WELLINGTON
Puff pastry | Vernaccia di Cannara sauce | Mountains bitter herbs

~ Passage ~

PEARS, OIL & CHOCOLATE
Valrhona dark chocolate mousse | Decimi extra olive oil nr 51 | Pear soup | Pear and ginger sorbet

~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


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