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Welcome to Norcia
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COUS COUS
Spelt couscous "Tenuta Vallaccone" | Seasonal vegetables | Roasted potato broth | "La Clarice" mixed salad
EGG
Organic farm egg | Roman courgettes | Courgette crisps
SPAGHETTI
Mancini pasta spaghetti | Black celery from Trevi | Marinated lemon | Confit tomatoes
AUBERGINE
Revisited Vespasia aubergine parmigiana
~ Passage ~
CHOCOLATE & RASPBERRY
Valrhona 70% dark chocolate | Fresh raspberries | Chocolate raspberry sauce
~ Final Cuddles ~
5 courses | Ninetyfour Euros
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