Menu Orto

Welcome to Norcia

|

COUS COUS
Spelt couscous "Tenuta Vallaccone" | Seasonal vegetables | Roasted potato broth | Mixed salad

PUMPKIN
Pumpkin in three consistencies | Goat cheese mousse | Apulian almonds

SPELT
"Bianconi" spelt risotto | Cannara onion | Blue goat cheese | Vernaccia di Cannara wine

CHICKPEAS
Chickpea roll from "Tenuta Vallaccone" | Broccoli | Legume sauce

~ Passage ~

HAZELNUTS
Hazelnut cream | Extra virgin olive oil and cocoa cream from Decimi mill | Pomegranate sorbet

~ Final Cuddles ~

5 courses | Ninetyfour Euros


DISCOVER THE OTHER MENUS:

Reserve a table
Close