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Welcome to Norcia

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COUS COUS
Spelt couscous "Tenuta Vallaccone" | Seasonal vegetables | Roasted potato broth | "La Clarice" mixed salad

PUMPKIN
Pumpkin in three consistencies | Goat cheese mousse | Apulian almonds

FARROTTO
Farrotto | Cannara onion | Goat's blue cheese | Cannara Vernaccia

CAULIFLOWER
Cauliflower steak | Puntarelle chicory | Uncinatum Norcia's black truffle

~ Passage ~

PEARS AND CHOCOLATE
Panpepato spicy bread mousse | Pears | Pears and ginger sauce

~ Final Cuddles ~

5 courses | Ninetyfour Euros


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