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Welcome to Norcia
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COUS COUS
Spelt couscous "Tenuta Vallaccone" | Seasonal vegetables | Roasted potato broth | Mixed salad
PUMPKIN
Pumpkin in three consistencies | Goat cheese mousse | Apulian almonds
SPELT
"Bianconi" spelt risotto | Cannara onion | Blue goat cheese | Vernaccia di Cannara wine
CHICKPEAS
Chickpea roll from "Tenuta Vallaccone" | Broccoli | Legume sauce
~ Passage ~
HAZELNUTS
Hazelnut cream | Extra virgin olive oil and cocoa cream from Decimi mill | Pomegranate sorbet
~ Final Cuddles ~
5 courses | Ninetyfour Euros
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