Menu Orto
Welcome to Norcia
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SPELT COUSCOUS
Spelt couscous from “Tenuta Vallaccone” | Seasonal vegetables | Roasted potato broth | Mixed greens from our garden
CELERIAC
Celeriac | Orange chutney | Hazelnuts | Coriander
FARROTTO
“Bianconi” spelt risotto | Cannara onion | Goat blue cheese | Vernaccia di Cannara wine
BEETROOT WELLINGTON
Puff pastry | Vernaccia di Cannara sauce | Mountains bitter herbs
~ Passage ~
PEARS, OIL & CHOCOLATE
Valrhona dark chocolate mousse | Decimi extra olive oil nr 51 | Pear soup | Pear and ginger sorbet
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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