Menu Orto
Welcome to Norcia
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PEPPER
Mock red pepper carpaccio | Rossi Farm goat cheese mousse | Arugula | Apulian almonds
EGG
Soft organic egg from Norcia | Zucchini | Norcia caciottone foam
FARROTTO
Bianconi farrotto | Cannara onion | Blue goat cheese | Vernaccia wine
BEETROOT WELLINGTON
Puff pastry | Vernaccia di Cannara sauce | Mountains bitter herbs
~ Passage ~
LEMON
Catania lemon cream | Roasted lemon and lemon curd
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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