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Welcome to Norcia

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COUS COUS
Spelt couscous "Tenuta Vallaccone" | Seasonal vegetables | Roasted potato broth | "La Clarice" mixed salad

EGG
Organic farm egg | Roman courgettes | Courgette crisps

SPAGHETTI
Mancini pasta spaghetti | Black celery from Trevi | Marinated lemon | Confit tomatoes

AUBERGINE
Revisited Vespasia aubergine parmigiana

~ Passage ~

CHOCOLATE & RASPBERRY
Valrhona 70% dark chocolate | Fresh raspberries | Chocolate raspberry sauce

~ Final Cuddles ~

5 courses | Ninetyfour Euros


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